MAINS

The Great Western Burger (G)

Shane Bland2025-10-21T09:06:56+00:00A juicy beef patty topped with melted cheese, lettuce, tomato, gherkin and rich bacon jam tucked into a toasted bun, served with fries.

Cheddar and Mustard Stuffed Chicken Wrapped in Parma Ham (GF)

Shane Bland2025-10-21T09:06:06+00:00Served with a creamy mash, seasonal vegetables and a white wine cream sauce.

Traditional Indian dahl (GF) (VOA)

Shane Bland2025-10-21T09:05:29+00:00Basmati rice, Onion and fennel bhaji, mint yoghurt, coriander.

Market Fish

Shane Bland2025-10-21T09:07:32+00:00Our chef’s hand-selected catch, paired with the best produce of the season. (Ask for today’s choice)

Fish & Chips (GF)

Shane Bland2025-10-21T09:00:56+00:00Crispy golden beer-battered fish paired with chunky chips, mushy peas and our chef’s homemade tartar sauce.

Rump Cap Steak (G)

Shane Bland2025-10-21T09:00:08+00:008oz Aubrey Allen 35-day dry aged steak, perfectly seared, served with chunky chips, roasted tomato, dressed leaves and a peppercorn sauce.

Pie of the Week (G) (VOA) (V)

Shane Bland2025-10-21T09:01:30+00:00Locally sourced, lovingly handcrafted pie served with chunky chips, seasonal vegetables and a full-bodied gravy. (Ask for today’s choice)

Sausage & Mash (G)

admin2025-10-21T09:01:42+00:00Aubrey Allen Sausages with velvety mash, seasonal vegetables and a rich gravy.