Aubrey Allen dry-aged flat iron steak.
Bone marrow mash, béarnaise, crispy onions.
Paired beautifully with our specially selected Pinot Noir 🍷
Thursdays are definitely steak-and-red-wine day — and this one is an absolute showstopper.
Let us treat you.
It’s nearly the weekend… relax and let us do what we do best:
Warm hospitality, great food, unforgettable evenings.
Join us tonight at The Great Western 🚂🔥 call 01926 422422 To book
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