15Oct
14Oct
Chicken Sandwich
Chicken, tarragon and mayonnaise on fresh white bread with fries.
13Oct
Classic Brie & Cranberry (V) (VOA)
Creamy brie layered with tangy cranberry sauce on fresh white bread with fries.
12Oct
Prawn Sandwich
Prawns, lettuce, Bloody Mary inspired sauce on fresh white bread with fries.
11Oct
Fish Finger Sandwich
Crispy fish fingers, lettuce, home-made tartar sauce on fresh white bread with fries.
10Oct
Station Masters Ploughman’s to Share
A hearty board inspired by the railwaymen of old; gala pie, British cheese, artisan bread, chutney and balsamic pickled onions, chicken liver parfait, piccalilli, and crudites.
05Oct
Beetroot Tart Tatin (VOA) (V)
Caramelised beetroot layered on golden puff pastry, finished with whipped goats’ cheese, sherry vinegar.
04Oct
Fishcake
Chefs freshly prepared fishcake crafted from seasonal catch paired with a soft poached egg and rich hollandaise sauce.
03Oct
Bloody Mary Prawn Cocktail (G)
A classic with a twist, prawns with a Bloody Mary inspired sauce, topped with crunchy crostini.
02Oct