The flames are being lit and the grills are firing up…
Saturday 23rd May from 2PM we launch our very first BBQ & Braai Session at The Great Western — and trust us, this is going to be something seriously special.
We are incredibly excited to welcome the legendary Braai Lad UK alongside our friends Aubrey Allen, The Chef’s Butcher, for an afternoon dedicated to incredible fire cooking, proper British heritage meat, smoke, flavour and good times.
Expect:
🔥 Live BBQ & Braai demonstrations
🔥 Expert tips, tricks & advice
🔥 Q&A sessions with Braai Lad UK
🔥 Aubrey Allen heritage meat showcase
🔥 Fire-cooked inspiration
🔥 Great beer, sunshine & countryside vibes
A brilliant opportunity to spend time around people who genuinely know and love live fire cooking, while picking up ideas, techniques and inspiration for your own barbecue season ahead.
Whether you’re a seasoned grill master or somebody who burns sausages every summer… this one is for you.
Taking place at The Little Western outdoor BBQ & Braai area.
No booking required — just turn up, grab a drink and enjoy the atmosphere.
Bring your friends. Bring your appetite. Let’s kick off BBQ season the Great Western way.
🚂 All aboard for smoke, flame & flavour.
