From 5:30pm on Friday
Subject to availability — table booking advised.
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SPECIALS
Available Friday evening, all day Saturday, with selected dishes available on Sunday 25th January
TO START
Cullen Skink Soup — £7.50
Smoked haddock, potato & onion soup, served with rustic bread
Mini Haggis, Neeps & Tatties — £8.50
Grilled haggis, baby turnips & potatoes, whisky gel & jus
MAIN
Chicken Breast Stuffed with Haggis — £16.95
Crushed new potatoes, baby turnips & mange tout, finished with a whisky jus
DESSERT
Cranachan — £7.50
Whisky & honey whipped cream, toasted oats & raspberries
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A quietly celebratory menu, rich with tradition and flavour — best enjoyed with good company and a warming dram.
Bookings recommended. 🥃
