🥧🇬🇧 British Pie Week | 2–8 March 2026 🇬🇧🥧
Others gave the world pasta, pizza and paella…
But we gave the world the savoury pie.. ( may not be 100% true but let’s run with it for this week ) 😬
And during British Pie Week, we’re celebrating Britain’s ultimate comfort food hero — golden crust, rich fillings, proper gravy.
At The Great Western, it’s all about the savoury classics.
No frills. No fuss. Just proper pies, done right.
Served exactly as they should be:
✨ Lashings of gravy
✨ Buttery mash
✨ Seasonal greens
✨ A roaring welcome
And because comfort should be for everyone, we’re proud to offer:
🌱 Delicious vegan pie options
🌾 Gluten-free choices available
🤍 No one misses out on Pie Week
We are also incredibly proud to be in partnership with For the Love of Pies — sharing a passion for proper British pies, crafted with care and packed with flavour.
Currently serving up :
Bowlers beef and rolling onto ham leek mustard
Ve- guinness and mush
Gf- steak and stilton
V- butternut squash and feta
Crisp pastry.
Slow-cooked fillings.
Steam rising as you crack through the crust.
Join us from 2–8 March and celebrate the nation’s most underrated culinary weapon.
All aboard for British Pie Week. 🥧🚂
#BritishPieWeek #SavouryPie #PieAndMash #TheGreatWestern #WarwickshirePub #ForTheLoveOfPies #GlutenFreeOptions #VeganChoices #ProperPubFood
