Market Fish of the Day
Pan-seared *seabass, served with a delicate white wine & caper butter sauce, new potatoes, seasonal vegetables and crispy kale.
A beautifully light spring dish that pairs perfectly with a chilled glass of Hattingley Valley Classic Reserve.
*Please ask your server about today’s market fish
#MarketFish #Seabass #SpringDining #FreshFlavours #SeasonalCooking PubFood CountryPub FoodSpecials GreatWestern WarwickshirePubs HattingleyValley EnglishSparklingWine LunchAtThePub DinnerAtThePub SupportLocal
