Saturday called… she said “Meet me at The GW.”
This isn’t a Ploughman’s.
It’s The Station Master’s Board — The Great Western’s first-class take on a British classic. 🚂
Now featuring Wynford Farm Wagyu pastrami — the finest in the UK — sourced through our friends at the award-winning Aubrey Allen. 🥩✨
Paired with English mustard (served in our signature mini beer mugs 🍺), rustic bread, British cheeses and pickles — this board takes heritage dining to new tracks.
Because at The Great Western, even tradition gets an upgrade.
👉 Book your table: thegreatwestern.pub
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